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Live Performance and National Parks Slideshow with Gigi Love

This Mother’s Day weekend bring the family and kids out to see a slideshow and hear songs about our beautiful National Parks by Gigi Love.

Two performances will be held on Saturday May 11th, 2024 at 11am, and 2pm

Where: The Fremont Indian State Park-3820 Clear Creek Canyon Rd. Sevier, UT 84766

Open to the public and family friendly

https://www.outdoorsy.com/blog/gigi-love-voice-national-treasures

Post expires at 6:07pm on Sunday May 12th, 2024

Planetarium Shows at Snow College

  • Monday, May 6,  7:00 pm  Drifting North: Into the Polar Night
  • Monday, May 6,  8:00 pm  Dark: Understanding Dark Matter
  • Tuesday, May 14,  7:00 pm  Mayan Archaeoastronomy
  • Tuesday, May 14,  8:00 pm  Global Soundscapes  [premier showing]

Reserve free tickets at snow.edu/planetarium

Post expires at 6:19am on Wednesday May 15th, 2024

Richfield 4th of July Grand Marshal Nominations Now Open

Grand Marshal Nominations for Richfield, Ut 4th of July Now Open!

Submit your nomination here: https://richfieldcity.com/independence_day/grand-marshall-nominations

Deadline: May 15, 2024

We want to hear who you think has made a positive and meaningful impact on our community! See link for more details!

Post expires at 6:22am on Thursday May 16th, 2024

Summer Theater Camp

Summer Theater Camp

Summer Theater Camp. Register by May 15th

Post expires at 6:44am on Thursday May 16th, 2024

BLM, USDA Forest Service announce public meetings for Bears Ears National Monument draft plan

Attend virtual or in-person public meetings to learn more about the draft plan

 

MONTICELLO, Utah — The Bureau of Land Management and U.S. Department of Agriculture’s Forest Service have announced five in-person and two virtual public meetings, which will provide forums for the public to learn more about the Bear Ears National Monument Draft Resource Management Plan and Draft Environmental Impact Statement.

 

On March 8, 2024, the agencies initiated a public comment period for the Draft Resource Management Plan and Environmental Impact Statement, proposed recreational shooting closures, and proposed Areas of Critical Environmental Concern. Comments will be accepted through June 11, 2024.

 

The BLM and Forest Service will host seven public meetings. During the open houses, the agencies will provide a brief presentation twice (once at 6 p.m. and 7 p.m.). Dates, times, and locations of the meetings are:

 

  • Virtual Meeting on Tuesday, April 16, 2024, from 3 p.m. to 4:30 p.m. MDT

Register to attend on Zoom.

 

  • Salt Lake City, UT open house on Thursday, April 18, 2024, from 6 p.m. to 8 p.m. MDT

Marriot – University Park, 480 S Wakara Way, Salt Lake City, UT, 84108

 

  • Blanding, UT open house on Tuesday, April 23, 2024, from 6 p.m. to 8 p.m. MDT

Utah State University Blanding, 576 West 200 South, Blanding, UT, 84511

 

  • Virtual Meeting on Thursday, May 2, 2024, from 6 p.m. to 7:30 p.m. MDT

Register to attend on Zoom.

 

  • Twin Arrows, AZ open house on Monday, May 6, 2024 from 6 p.m. to 8 p.m. MDT

Twin Arrows Casino Resort, 22181 Resort Boulevard, Twin Arrows, AZ, 86004

 

  • Albuquerque, NM open house on Tuesday, May 7, 2024, from 6 p.m. to 8 p.m. MDT

ABQ Marriott Courtyard, 5151 Journal Center Boulevard., Albuquerque, NM, 87109

 

  • Monument Valley, UT open house on Thursday, May 16, 2024, from 6 p.m. to 8 p.m. MDT Monument Valley High School, US State Highway #163, Monument Valley, UT, 84536

 

The BLM and Forest Service have incorporated considerable input from the Bears Ears Commission, the State of Utah, other cooperating agencies, and the public into the draft plan. The plan, associated documents and instructions for submitting comments electronically (preferred) are available on the BLM National NEPA Register. Comments may be submitted through the “Participate Now” function on the BLM National NEPA Register or mail input to ATTN: Monument Planning, BLM Monticello Field Office, 365 North Main, Monticello, UT 84535.

 

Images of Bears Ears National Monument are available on BLM’s Flickr and Forest Service’s Flickr.

Post expires at 6:01am on Friday May 17th, 2024

Wife carrying Competition at the Scandinavian Festival

Wife carrying Competition at the Scandinavian Festival

Registration for the Scandinavian Festival Wife Carrying Race in Ephraim, UT is now open! Carry your spouse while completing obstacles along the way. What are you waiting for? Sign up today and take your relationship to the next level! Register at: https://ephraimcityrecreation.sportsites.com/player…

Sanpete Valley Events & Information

Post expires at 6:50am on Friday May 17th, 2024

Walmart Beef Recall – USDA info

Cargill Meat Solutions Recalls Ground Beef Products Due to Possible E. coli O157:H7 Contamination

FSIS Announcement

WASHINGTON, May 1, 2024 – Cargill Meat Solutions, a Hazleton, Pa., establishment, is recalling approximately 16,243 pounds of raw ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The raw ground beef items were produced on April 26-27, 2024. The following products are subject to recall [view labels]:

  • 2.25-lbs. plastic-wrapped trays containing “93% LEAN 7% FAT ALL NATURAL LEAN GROUND BEEF” with lot code 117 and establishment number “EST. 86P” printed on the back of the label.
  • 1.33-lbs. plastic-wrapped trays containing four “PRIME RIB BEEF STEAK BURGERS PATTIES” with lot code 118 and establishment number “EST. 86P” printed on the back of the label.
  • 2.25-lbs. plastic-wrapped trays containing “85% LEAN 15% FAT ALL NATURAL ANGUS PREMIUM GROUND BEEF” with lot code 117 and establishment number “EST. 86P” printed on the back of the label.
  • 2.25-lbs. plastic-wrapped trays containing “80% LEAN 20% FAT ALL NATURAL GROUND BEEF CHUCK” with lot code 118 and establishment number “EST. 86P” printed on the back of the label.
  • 1.33-lbs. plastic-wrapped trays containing four “80% LEAN 20% FAT ALL NATURAL GROUND BEEF CHUCK PATTIES” with lot code 118 and establishment number “EST. 86P” printed on the back of the label.
  • 1.33-lbs. plastic-wrapped trays containing four “90% LEAN 10% FAT ALL NATURAL GROUND BEEF SIRLOIN PATTIES” with lot code 118 and establishment number “EST. 86P” printed on the back of the label.

The products subject to recall all bear the USDA mark of inspection on the front of the product label, and establishment number “EST. 86P” printed on the back of the product label. These items were shipped to Walmart retail locations nationwide.

The establishment reported the issue to FSIS after they identified that previously segregated product had been inadvertently utilized in the production of ground beef.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider.

E. coli O157:H7 is a potentially deadly bacterium that can cause dehydration, bloody diarrhea and abdominal cramps 2-8 days (3-4 days, on average) after exposure the organism. While most people recover within a week, some develop a type of kidney failure called hemolytic uremic syndrome (HUS). This condition can occur among persons of any age but is most common in children under 5-years old and older adults. It is marked by easy bruising, pallor, and decreased urine output. Persons who experience these symptoms should seek emergency medical care immediately.

FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume ground beef that has been cooked to a temperature of 160 F. The only way to confirm that ground beef is cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature, https://www.fsis.usda.gov/safetempchart.

Consumers with questions about the recall can contact Cargill Meat Solutions at 1-844-419-1574. Members of the media with questions about the recall can contact Chuck Miller, Senior Communications Manager, Cargill Meat Solutions at 612-430-2882 or media@cargill.com.

Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

Post expires at 6:02am on Saturday May 25th, 2024

Richfield Spring Carnival

For a Great Time, Bring the Family to the

Richfield Spring Carnival!

May 23 – 25

Advanced Sale Tickets Available at South China

Enjoy Rides, Games, and Food

Brought to You by Midway West Amusement

Post expires at 11:33am on Saturday May 25th, 2024

Scandinavian Days Fun Runs

Scandinavian Days Fun Runs

May be an image of text that says 'Seandinavian Days MAY FUN 25 RUNG CASH PRIZES PRIZES 10K 6:30 AM 1K 7:00 AM 5K 7:30 AM START AT Ephraim Family Park 210 EAST 300 NORTH ALL AGES WELCOME REGISTRATION ONLINE AT WWW.EPHRAIMCITY.ORG FOR MORE INFORMATION CALL 435-283-4631'

Post expires at 6:04pm on Sunday May 26th, 2024

Sevier County Social Media Marketing Bootcamp

Sevier County Social Media Marketing Bootcamp

Post expires at 6:16am on Tuesday May 28th, 2024